Do you sometimes get tired of planning meals and you feel like you're always cooking the same things? Boring. I know. I feel this way very often. Luckily, I like trying new things and always look for some inspiration from blogs, cook books or TV programmes. Lately, I've been in love with River Cottage recipes and yesterday I decided to try one of them for supper. River Cottage spinach and goat cheese pie, anyone?
I love spinach. Raw, baked, wilted, steamed, you name it. And I'm a big fan of goat cheese too. To combine them both together is an opportunity I can't miss. Yesterday's pies were a big success. G. wasn't too exciting about the filling but she did love the pastry. We loved everything.
You can find the recipe here.
To make rough puff pastry dough I used a recipe from "Pie" by Angela Boggiano (a really good book for pie lovers).
