Blueberries muffins recipe:
Ingredients (for 12 muffins)
300g wholemeal self-raising flour
100g caster sugar
125g butter (or margarine if you prefer)
160ml milk
1 egg
150g blueberries
Pre-heat oven to 180 degrees. Line a muffin tray with paper muffin cases.
In a large bowl mix the flour together with the sugar.
Melt the butter in a pan. Beat the egg in a jug, add milk and mix them together. Add melted butter and stir the mixture well.
Add the blueberries to the flour and stir them gently in. Pour the milk and butter mixture into the mixing bowl and stir gently until the muffin mixture just sticks together (don't over mix it).
Using a tablespoon, scoop the dough and fill every muffin case. Bake in the oven for 15-20 minutes or until golden.
Lovely photos! What a nice way to have fun when we can't go outside!
ReplyDeletebaking together is messy, but joyful and so much fun!
ReplyDeleteI adore blueberry muffins! I'll try your recipe with pleasure!
ReplyDeleteThey look divine. It rained the entire day here yesterday. We continued with the normal daily routine, but I would have preferred to be home in my kitchen baking something so good with my girl.
ReplyDeleteCongratulations, Kaisa! I am excited to hear about your growing family. I wish you a healthy and easy pregnancy!
D
The photos look very nice!
ReplyDeleteAnd your little girl seems to be very interested in what she is doing.
And the final result looks very delicious :)