Blueberries muffins recipe:
Ingredients (for 12 muffins)
300g wholemeal self-raising flour
100g caster sugar
125g butter (or margarine if you prefer)
Pre-heat oven to 180 degrees. Line a muffin tray with paper muffin cases.
In a large bowl mix the flour together with the sugar.
Melt the butter in a pan. Beat the egg in a jug, add milk and mix them together. Add melted butter and stir the mixture well.
Add the blueberries to the flour and stir them gently in. Pour the milk and butter mixture into the mixing bowl and stir gently until the muffin mixture just sticks together (don't over mix it).
Using a tablespoon, scoop the dough and fill every muffin case. Bake in the oven for 15-20 minutes or until golden.